A good opportunity for an enthusiastic Sous Chef to join the team at this popular, well established Dining Pub/Restaurant near Buckingham, using only the finest fresh local ingredients to the highest standards.

Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as SOUS CHEF or Senior CHEF DE PARTIE and possess good organisation/communication skills and have the desire and determination to help take the business to an even higher level.

In return, the candidate will be offered an excellent package, including an attractive salary, good Tips, accommodation and great future prospects.

Applicants should be available to attend interview within the near future.


Start Date: 01-07-2008
Duration: N/A
Reference: JSC/OT
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £19000 to £21000 per annum Benefits: Free Accommodation, Good Tips

Contact details

• Email: chefology@hotmail.com

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