****************PASTRY CHEF DE PARTIE******************** 5 STAR HOTEL OUTSIDE LONDON SUBURBS****************£19,000 PER ANNUM DOE*****

~~~~~~IMMEDIATE START WITH FANTASTIC CAREER OPPORTUNITY~~~~~~~

My client is a stunning and imposing property based on the outskirts of London suburbs, is seeking a talented Pastry Chef at Chef de Partie level to join this passionate team of chefs as soon as possible - due to increase in business demand.

If you are currently in Pastry and are looking for a progressive move in the right direction this is the position for you. Working in Pastry you will have experience working from an a la carte menu, making relevant desserts catering for all seasons, making various ranges of petit fours with scones, feeling confident making 'home-made' soufflés /tartes and parfaits.

At Chef de Partie level you feel confident running your section and looking potentially looking in time to progress into a more senior role. You will be able to utilize your skills and make suggestions to trial run your idea's onto the menu so imagination is required for this role.

The covers will vary from fine dining to banqueting covers up to 500. So being able to easily adapt to any demand in the kitchen would be essential.

For the right chef, a salary is on offer around the £19,000 per annum mark with an option of temporary live in accommodation. Tip share will be variable dependent on revenue each month.

If this sounds perfect for you - or a friend/colleague please get in touch with Louise the Chef Consultant on 01326 377317 or 07737 001726. Also please send in your CV to louise.trill@reviverecruitment.co.uk.

Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on 0845 4 302 302 or click onto www.revivehospitality.co.uk.

Revive is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: louise.trill@reviverecruitment.co.uk
• Phone: 0845 4 302 302