The Carrington Arms in moulsoe is looking for a full time commis chef/Chef de Partie

Work would include preperation and cooking of a full a la carte menu as well as working on the famous meat and seafood counter in the open kitchen.

NVQ Level 2 prefered but not a must, will consider experinced and enthusiastic applicatns.

Competative pay, split shifts work 9 shifts in a week (4 and a half days)

Must have transport as in a village location

Contact Peter on 01908 218050 or email your CV to carringtonarms@aol.com

www.carringtonarmss.co.uk

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